| Record ID | ia:hotspicy0000unse_c1p8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/hotspicy0000unse_c1p8/hotspicy0000unse_c1p8_marc.xml |
| Download MARC binary | https://www.archive.org/download/hotspicy0000unse_c1p8/hotspicy0000unse_c1p8_meta.mrc |
LEADER: 00735 am a2200265ua 4500
001 007462547
005 20110712112100.0
008 000911s1999 enka || 001 ||eng
015 $aGB99Z1634$2bnb
019 y $ab99Z1634
019 9 $a1859679943
019 1 $a1859679943
020 $a1859679943 :$c£2.95
039 0 $a2608
040 $aStDuBDS$dUk
082 04 $a641.6383$221
245 00 $aHot & spicy /$cconsultant editor, Valerie Ferguson.
260 $aLondon :$bLorenz,$c1999.
300 $a64 p. :$bcol. ill. ;$c20 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Spices)
852 41 $aBritish Library$bHMNTS$jYK.2000.a.10262