MARC record from Internet Archive

LEADER: 03534nam a2200601Ii 4500
001 9933891811301551
005 20190523152440.0
008 190523s1800 enkaf 001 0 eng d
035 $a(OCoLC)1102361182
035 $a(OCoLC)on1102361182
035 $92019-B376
040 $aJPG$beng$erda$edcrmb$cJPG
043 $ae-uk-en
049 $aJPGA
100 1 $aHenderson, W. A.$q(William Augustus),$eauthor.
245 14 $aThe housekeeper's instructor, or, Universal family cook :$bbeing an ample and clear display of the art of cookery in all its branches : containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. : also, the method of preparing soups, hashes, and made dishes, with the whole art of confectionary, pickling, preserving, &c., likewise the making and keeping in perfection British wines and proper rules for brewing malt liquor as well for family consumption as the regale of private visitants : to which is added, the complete art of carving, illustrated with engravings, explaining, by proper references, the manner in which the young practitioner may acquit himself at table with elegance and ease : also, bills of fare for every month in the year, with copper-plates displaying the best manner of decorating a table ... : together with directions for marketing, and the management of the kitchen and fruit-garden : the whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information, which has never been made known by any preceding publication /$cby William Augustus Henderson, who made the culinary art his study for upwards of forty years.
246 30 $aUniversal family cook
246 30 $aHousekeeper's instructor
250 $aThe sixth edition.
264 1 $aLondon :$bPrinted and sold by W. and J. Stratford, no. 112, Holborn-Hill.,$c[1800?]
264 3 $a[London] :$bPrinted by W. Sratford, Crown-Court, Temple-Bar
300 $a440, [20] pages, [12] leaves of plates (2 folded) :$billustrations ;$c21 cm (8vo)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdacarrier
338 $avolume$bnc$2rdamedia
500 $aSignatures: [A]⁴ B-3L⁴ ch².
510 4 $aESTC$cT127998
500 $aThe final ten leaves contain an index and a list of subscribers.
500 $aOriginally published in 12 parts.
500 $aFirst edition published in 1790.
500 $aDate attributed by ESTC.
500 $aOne plate is watermarked 1798.
500 $aIncludes index.
500 $aFrontispiece signed: Collinger delin. et sculp.
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: cloth boards; gilt label on spine.
590 $aLibrary's copy lacks plate titled "A grand entertainment, first course."
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aCooking$vEarly works to 1800.
650 0 $aHome economics$vEarly works to 1800.
650 0 $aFormulas, recipes, etc.$vEarly works to 1800.
650 0 $aCarving (Meat, etc.)$vEarly works to 1800.
655 7 $aEngravings (prints)$zEngland$y18th century.$2aat
655 7 $aCookbooks.$2lcgft
700 1 $aCollinger,$eengraver.
700 1 $aStratford, William,$d-1838,$eprinter.
710 2 $aW. & J. Stratford (Booksellers : London, England),$ebookseller.
752 $aEngland$dLondon.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20190523
935 $ac
936 $c!blm
994 $aC0$bJPG