MARC record from Internet Archive

LEADER: 01677cam a2200409Ia 4500
001 ocn705518921
003 OCoLC
005 20191109071246.4
008 110304s2011 nyua b 001 0 eng d
040 $aYDXCP$beng$cYDXCP$dH9Z$dREDDC$dBDX$dSAC$dOCLCF$dOCLCO$dOCLCQ$dLSD
020 $a0393340007
020 $a9780393340006
029 1 $aAU@$b000047347128
035 $a(OCoLC)705518921
050 4 $aBF515$b.B56 2011
082 04 $a152.42$222
049 $aMAIN
100 1 $aBloom, Paul,$d1963-
245 10 $aHow pleasure works :$bthe new science of why we like what we like /$cPaul Bloom.
260 $aNew York :$bW.W. Norton,$c2011.
300 $axvi, 280 pages :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aNorton paperback
504 $aIncludes bibliographical references (pages 241-264) and index.
505 0 $aThe essence of pleasure -- Foodies -- Bedtricks -- Irreplaceable -- Performance -- Imagination -- Safety and pain -- Why pleasure matters.
520 $aIn this fascinating and witty account, Yale psychologist Paul Bloom examines the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts of sex and food to the uniquely human taste for art, music, and stories.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aPleasure.
650 7 $aPleasure.$2fast$0(OCoLC)fst01067078
830 0 $aNorton paperback.
938 $aBrodart$bBROD$n12336807$c$16.95
938 $aYBP Library Services$bYANK$n3638673
994 $a92$bERR
976 $a31927002071204