MARC record from Internet Archive

LEADER: 02667cam 2200685Ma 4500
001 ocn702600005
003 OCoLC
005 20200717025725.0
008 110206s2011 enka j 001 0 eng
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015 $aGBB0D0583$2bnb
016 7 $a015685317$2Uk
019 $a701020519$a806379402
020 $a9781405363020$q(hbk.)
020 $a1405363029$q(hbk.)
035 $a(OCoLC)702600005$z(OCoLC)701020519$z(OCoLC)806379402
050 4 $aTX652.5$b.H68 2011
082 04 $a641.5$222
082 14 $a641.5$214
245 00 $aHow to cook /$cconsultant, Maggie Mayhew.
260 $aLondon :$bDorling Kindersley,$c2011.
300 $a127 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCover title: Delicious dishes you'll really want to make.
500 $aIncludes index.
520 $aA practical and fun introduction to creative cooking and a love of good food! How to Cook gives budding chefs the know-how and confidence to cook how you want, whether for yourself or to impress friends and family. With over 40 easy-to-follow recipes, from Ginger Chicken Stir Fry to Sacher Torte, there is a great balance of healthy meals and treats from different cuisines around the world.
505 0 $aFun with food -- In the kitchen -- Fast food -- Big food -- Something sweet -- Bake-off -- Back to basics.
650 0 $aCooking$vJuvenile literature.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 1 $aCooking.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 4 $aChildren's nonfiction.$5NZ-WeK
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aCookbooks.$2lcgft
700 1 $aMayhew, Maggie.
938 $aBaker and Taylor$bBTCP$nBK0009557373
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 136 OTHER HOLDINGS