MARC record from Internet Archive

LEADER: 02079cam 22004214a 4500
001 ocm61109592
003 OCoLC
005 20101119160702.0
008 050713s2005 nyua b 001 0 eng
010 $a 2005051567
040 $aDLC$cDLC$dIG#$dBAKER$dBTCTA$dYDXCP$dCQU$dT7B$dHALAN
020 $a9780743244367
020 $a0743244362
035 $a(OCoLC)61109592
042 $apcc
043 $ae-it---
050 00 $aTX723$b.H335 2005
082 00 $a644.5945$222
100 1 $aHazan, Giuliano.
245 10 $aHow to cook Italian /$cGiuliano Hazan ; photographs by Dana Gallagher ; illustrations by Laura Hartman Maestro.
260 $aNew York :$bScribner,$c2005.
300 $axii, 433 p. :$bcol. ill., map ;$c24 cm.
504 $aIncludes bibliographical references and index.
520 $aPresents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.
505 00 $tMy Kitchen$g1 --$tStocking the Italian Pantry$g11 --$tBasic Techniques$g23 --$tBase Recipes$g41 --$tAppetizers and Buffet Items$g47 --$tSoups$g67 --$tPasta and Pasta Sauces$g97 --$tRice and Risotto$g201 --$tFish and Seafood$g233 --$tMeats$g257 --$tVegetables and Side Dishes$g341 --$tSalads$g375 --$tDesserts$g389.
650 0 $aCooking, Italian.
700 1 $aGallagher, Dana.
938 $aBaker and Taylor$bBTCP$n2005051567
938 $aYBP Library Services$bYANK$n2208637
938 $aIngram$bINGR$n0743244362
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0743244362$n0006418987$sactive
952 $a61109592$zDLC$bLIBRARY OF CONGRESS$hCore$iLCC$kDDC$nSummary$ppcc$tContents$u20100918
952 $a232091351$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hFull batch$iLCC$kDDC$u20100922
952 $a607465420$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hCore$iLCC$kDDC$ppcc$u20100724
029 1 $aIG#$b0743244362
029 1 $aAU@$b000027749117
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 370 OTHER HOLDINGS