| Record ID | ia:howtoeatwellstay0000keys |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/howtoeatwellstay0000keys/howtoeatwellstay0000keys_marc.xml |
| Download MARC binary | https://www.archive.org/download/howtoeatwellstay0000keys/howtoeatwellstay0000keys_meta.mrc |
LEADER: 00774cam a2200253 4500
001 74009456
003 DLC
005 19750918000000.0
008 740814s1975 nyu 00110 eng
010 $a 74009456
020 $a0385009062
043 $amm-----
050 0 $aTX725.M35$bK49
082 $a641.5/9
100 10 $aKeys, Ancel Benjamin,$d1904-
245 10 $aHow to eat well and stay well the Mediterranean way$c[by] Ancel and Margaret Keys. Foreword by Jean Mayer.
250 $a[1st ed.]
260 0 $aGarden City, N.Y.,$bDoubleday,$c1975.
300 $axvi, 488 p.$c22 cm.
650 0 $aCookery, Mediterranean.
650 0 $aDiet$zMediterranean region.
650 0 $aNutrition surveys.
700 10 $aKeys, Margaret,$ejoint author.
740 1 $aEat well and stay well.