| Record ID | ia:howtojugharetele0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/howtojugharetele0000unse/howtojugharetele0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/howtojugharetele0000unse/howtojugharetele0000unse_meta.mrc |
LEADER: 00835cam a2200277 i 4500
001 2015464196
003 DLC
005 20151203092957.0
008 151006s2015 enk 000 0 eng
010 $a 2015464196
020 $a9781781314234 (hbk.)
020 $a1781314233 (hbk.)
040 $aDLC$beng$erda$cDLC
042 $apcc
050 00 $aTX714$b.H688 2015
245 00 $aHow to jug a hare :$bthe Telegraph book of the kitchen /$cedited by Sarah Rainey ; foreword by Bee Wilson.
264 1 $aIslington, London :$bAurum Press,$c2015.
300 $a320 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking.
650 0 $aFood.
650 0 $aGastronomy.
700 1 $aRainey, Sarah,$eeditor.
730 0 $aDaily telegraph (London, England)