MARC record from Internet Archive

LEADER: 03652cam 22006734a 4500
001 ocm74569050
003 OCoLC
005 20200827023408.0
008 061024s2007 mau 001 0 eng
010 $a 2006035462
040 $aDNAL/DLC$beng$cDLC$dBAKER$dBTCTA$dOCO$dYDXCP$dAGL$dIXA$dVP@$dIG#$dSMP$dCQU$dJQD$dBDX$dOCLCF$dOSU$dZY8$dFMO$dNYHRD$dNCRJL$dOCLCO$dOCLCQ$dOCLCO$dQQ3$dBRL$dTXSPI$dCPS$dOCLCQ$dOCLCO
019 $a191245519$a973656293$a1011620020$a1080552943
020 $a9780618463480
020 $a0618463488
020 $a0547053800
020 $a9780547053806
035 $a(OCoLC)74569050$z(OCoLC)191245519$z(OCoLC)973656293$z(OCoLC)1011620020$z(OCoLC)1080552943
042 $apcc
050 00 $aTX391$b.P37 2007
060 4 $a641.35 P269h
070 0 $aTX391$b.P37 2007
082 00 $a641.3/5$222
100 1 $aParsons, Russ.
245 10 $aHow to pick a peach :$bthe search for flavor from farm to table /$cRuss Parsons.
260 $aBoston :$bHoughton Mifflin,$c2007.
300 $axvi, 412 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aThe vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Onions, leeks and garlic -- Peas and fava beans -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplants -- Green beans -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons -- Peaches and nectarines -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quinces -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbages and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines), grapefruits and pummelos -- Oranges.
520 $aA look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.
650 0 $aVegetables.
650 0 $aFruit.
650 0 $aCooking (Vegetables)
650 0 $aCooking (Fruit)
650 7 $aCooking (Fruit)$2fast$0(OCoLC)fst01753117
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aFruit.$2fast$0(OCoLC)fst00935548
650 7 $aVegetables.$2fast$0(OCoLC)fst01164784
655 4 $aNonfiction.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 41 $3Sample text$uhttp://catdir.loc.gov/catdir/enhancements/fy0728/2006035462-s.html
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip073/2006035462.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0736/2006035462-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0702/2006035462-d.html
938 $aBaker & Taylor$bBKTY$c27.00$d20.25$i0618463488$n0007012531$sactive
938 $aBrodart$bBROD$n06097731$c$27.00
938 $aBaker and Taylor$bBTCP$n2006035462
938 $aIngram$bINGR$n9780618463480
938 $aYBP Library Services$bYANK$n2514540
938 $aYBP Library Services$bYANK$n2757951
029 1 $aAU@$b000041019318
029 1 $aIG#$b9780618463480
029 1 $aNZ1$b12521715
029 1 $aYDXCP$b2514540
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 561 OTHER HOLDINGS