Record ID | ia:howtorepairfoodw00bear |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/howtorepairfoodw00bear/howtorepairfoodw00bear_marc.xml |
Download MARC binary | https://www.archive.org/download/howtorepairfoodw00bear/howtorepairfoodw00bear_meta.mrc |
LEADER: 00954nam 2200229Ia 4500
001 ocn489561241
003 OCoLC
005 20100707115730.0
008 091217s1989 pau 000 0 eng d
040 $aDVP$cDVP
035 $a(OCoLC)489561241
050 4 $aTX652$b.B343 1989
100 1 $aBear, Marina,$d1941-
245 10 $aHow to repair food :$bwhat do you do when you discover that just about any kind of food or drink is overcooked, stale, burned, lumpy, salty, bland, frozen, too dry, too wet, tough, too thick, too thin, wilted, curdled, stuck together or fatty /$cMarina and John Bear.
260 $a[Emmaus, Pa. :$bRodale Press,$c1989]$g(1992 printing)
300 $a40 p. ;$c22 cm.
500 $aTitle from cover.
500 $aExcerpted from How to repair food by Marina and John Bear, Ten Speed Press, Berkeley, Calif, c1987.
650 0 $aCookery.
700 1 $aBear, John,$d1938-
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1 OTHER HOLDINGS