| Record ID | ia:howtousewholenon275swic |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/howtousewholenon275swic/howtousewholenon275swic_marc.xml |
| Download MARC binary | https://www.archive.org/download/howtousewholenon275swic/howtousewholenon275swic_meta.mrc |
LEADER: 01104cam 2200349Ia 4500
001 957756
005 20100703010606.0
008 020719s1949 dcua f001 0 eng d
016 7 $aCAT30957756$2DNAL
035 $a(OCoLC)ocm50199728
035 $a957756
040 $aDZM$cDZM$dOCLCQ$dAGL
049 $aAGLL
070 0 $a1$bAg84L no. 275
086 0 $aA 1.35:275
100 1 $aSwickard, Mary T.
245 10 $aHow to use whole and nonfat dry milk /$c[prepared by Mary T. Swickard].
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c[1949]
300 $a32 p. :$bill. ;$c22 cm.
490 1 $aLeaflet / United States. Dept. of Agriculture ;$vno. 275
500 $aCover title.
500 $aOctober 1949.
500 $a"Formerly AIS-86."
500 $aIncludes index.
650 0 $aDried milk$vRecipes.
650 0 $aCooking (Milk)
830 0 $aLeaflet (United States. Dept. of Agriculture) ;$vno. 275.
930 $a20100623$b20100703$c00000000
939 $a20060508$b20060607$c00000000
939 $a20060427$b20060529$c00000000
945 $a$darojas$e2006/04/27
946 $aUSDA