| Record ID | ia:humanresourcesin0000unse_a9v6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/humanresourcesin0000unse_a9v6/humanresourcesin0000unse_a9v6_marc.xml |
| Download MARC binary | https://www.archive.org/download/humanresourcesin0000unse_a9v6/humanresourcesin0000unse_a9v6_meta.mrc |
LEADER: 01389cam a2200337 a 4500
001 2006031528
003 DLC
005 20070824081556.0
008 060922s2006 nyua b 001 0 eng
010 $a 2006031528
015 $aGBA728927$2bnb
016 7 $a013716022$2Uk
020 $a9781560221449 (hard cover : alk. paper)
020 $a1560221445 (hard cover : alk. paper)
020 $a9781560221456 (soft cover : alk. paper)
020 $a1560221453 (soft cover : alk. paper)
035 $a(OCoLC)ocm71632296
035 $a(OCoLC)71632296
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dUKM$dYDXCP$dDLC
050 00 $aTX911.3.P4$bH84 2006
082 00 $a647.95068$222
245 00 $aHuman resources in the foodservice industry :$borganizational behavior management approaches /$cDennis Reynolds, Karthik Namasivayam, editors.
260 $aNew York :$bHaworth Hospitality & Tourism Press,$cc2006.
300 $a214 p. :$bill. ;$c23 cm.
500 $a"Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."
504 $aIncludes bibliographical references and index.
650 0 $aFood service$xPersonnel management.
700 1 $aReynolds, Dennis E.
700 1 $aNamasivayam, Karthikeyan.
730 0 $aJournal of foodservice business research.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip071/2006031528.html