| Record ID | ia:hygieneformanage0000spre_h9p8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/hygieneformanage0000spre_h9p8/hygieneformanage0000spre_h9p8_marc.xml |
| Download MARC binary | https://www.archive.org/download/hygieneformanage0000spre_h9p8/hygieneformanage0000spre_h9p8_meta.mrc |
LEADER: 02079cam 2200565Ii 4500
001 ocm30035251
003 OCoLC
005 20210127063630.0
008 940228s1993 enka b 001 0 eng
040 $aUKM$beng$erda$cUKM$dEUX$dOCLCQ$dYDXCP$dOCLCQ$dOCLCO$dOCLCA$dOCLCF$dOCLCO$dOCL$dKSU
015 $aGB9413525$2bnb
020 $a1871912253$q(hardback)
020 $a9781871912258$q(hardback)
035 $a(OCoLC)30035251
050 4 $aRA601$b.S67 1991
060 10 $aWA 695
082 04 $a363.19270941$220
100 1 $aSprenger, Richard A.,$eauthor.
245 10 $aHygiene for management :$ba text for food hygiene courses /$cRichard A. Sprenger.
250 $a6th ed.
264 1 $aDoncaster, South Yorkshire :$bHighfield Publications,$c1993.
300 $a320 pages :$billustrations (some color) ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious edition: 1991.
504 $aIncludes bibliographical references and index.
650 0 $aFood handling.
650 0 $aFood contamination.
650 0 $aFood poisoning$xPrevention.
650 0 $aFood$xPreservation.
650 0 $aHygiene.
650 0 $aFood industry and trade.
650 7 $aFood poisoning$xPrevention.$2fast$0(OCoLC)fst00930976
650 7 $aFood contamination.$2fast$0(OCoLC)fst00930746
650 7 $aFood handling.$2fast$0(OCoLC)fst00930824
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
650 7 $aHygiene.$2fast$0(OCoLC)fst00965349
650 2 $aFood Contamination$0(DNLM)D005506.
650 2 $aFood Handling$0(DNLM)D005511.
650 2 $aFoodborne Diseases$xprevention & control$0(DNLM)D005517Q000517.
653 0 $aCatering establishments$aHygiene
653 0 $aGreat Britain
938 $aYBP Library Services$bYANK$n3840238
029 1 $aAU@$b000010593191
029 1 $aNZ1$b4535377
029 1 $aUNITY$b076157539
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 23 OTHER HOLDINGS