MARC record from Internet Archive

LEADER: 04589cam 22006737a 4500
001 ocn319497644
003 OCoLC
005 20200323105000.0
008 110726s2009 nyua 001 0 eng
010 $a 2011283366
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016 7 $a015326537$2Uk
020 $a9780714848044$q(hbk.)
020 $a0714848042$q(hbk.)
020 $a9780714857367
020 $a071485736X
035 $a(OCoLC)319497644
041 1 $aeng$hfre
042 $alccopycat
043 $ae-fr---
050 00 $aTX719$b.M34813 2009
082 04 $a641.5944$222
100 1 $aMathiot, Ginette,$d1907-1998.
240 10 $aJe sais cuisiner.$lEnglish
245 10 $aI know how to cook /$cGinette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell].
250 $aUS ed.
260 $aNew York :$bPhaidon,$c2009.
300 $a975 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
546 $aIn English, translated from the French.
500 $aRevised edition of: Je sais cuisiner.
500 $a"The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket.
505 0 $aIntroduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index.
500 $aIncludes index.
520 $aThe bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from croque monsieur to cassoulet. Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of I Know How to Cook has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, I Know How to Cook doesn't just teach you how to cook French, it teaches you how to cook, period. In the tradition of Phaidon's other culinary bibles, The Silver Spoon, 1080 Recipes and Vefa?s Kitchen, I Know How to Cook offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
655 7 $aCookbooks.$2lcgft
655 4 $aNonfiction.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aForster, Imogen.
700 1 $aSewell, Andy.
700 1 $aMathiot, Ginette,$d1907-1998.$tJe sais cuisiner.$lEnglish.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1114/2011283366-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1114/2011283366-d.html
938 $aBrodart$bBROD$n10766766$c$45.00
938 $aBaker and Taylor$bBTCP$nBK0008338744
938 $aYBP Library Services$bYANK$n3085062
029 1 $aAU@$b000044879400
029 1 $aBWX$bR7793639
029 1 $aNZ1$b13043884
029 1 $aUKDOR$b120208717
029 1 $aUNITY$b120208717
029 1 $aUKMGB$b015326537
994 $aZ0$bP4A
948 $hHELD BY P4A - 263 OTHER HOLDINGS