MARC record from Internet Archive

LEADER: 03774cam 2200829 a 4500
001 ocm26720404
003 OCoLC
005 20210614191912.0
008 920914s1993 caua 001 0 eng
010 $a 92021533
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dNLGGC$dCUS$dNQB$dOCLCA$dOCLCQ$dTXNES$dPAU$dOCLCQ$dOCLCO$dOCLCF$dSLR$dMNU$dOCLCA$dOCLCQ$dCNO$dNZHMA$dPJW
019 $a778788680$a982308867$a1001885202$a1039585374
020 $a0811803236
020 $a9780811803236
020 $a081183297X$q(pbk.)
020 $a9780811832977$q(pbk.)
035 $a(OCoLC)26720404$z(OCoLC)778788680$z(OCoLC)982308867$z(OCoLC)1001885202$z(OCoLC)1039585374
043 $ae-it---
050 00 $aTX765$b.G27 1993
082 00 $a641.7/1$220
084 $a49.25$2bcl
100 1 $aGalli, Franco,$eauthor.
245 14 $aThe Il Fornaio baking book :$bsweet and savory recipes from the Italian kitchen /$cby Franco Galli.
260 $aSan Francisco :$bChronicle Books,$c©1993.
300 $a192 pages :$billustrations ;$c22 x 23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes."--Publisher description.
505 0 $aLa Panetteria del Fornaio/The Baker's Kitcehn -- Le Ricette del Fornaio/The Baker's Recipes.
610 20 $aForanio.
650 0 $aBaking$zItaly.
650 0 $aCooking, Italian.
650 0 $aBread$zItaly.
650 4 $aCHR 1993.
650 4 $aPRO Grad, Laurie Burrows (donor)
650 4 $aPRO Malgieri, Nick (donor) (Malgieri Collection copy)
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
651 7 $aItaly.$2fast$0(OCoLC)fst01204565
650 17 $aKookkunst.$2gtt
650 17 $aBakken (voedsel)$2gtt
651 7 $aItalië.$2gtt
610 27 $aFornaio.$2sears
650 7 $aBaking.$2sears
650 7 $aCookery, Italian.$2sears
650 7 $aBread.$2sears
653 $aFORANIO
653 $aBAKING
653 $aITALY
653 $aCOOKERY
653 $aBREAD
653 $aRECIPES
655 7 $aCookbooks$y1990-1999.$2rbgenr
655 7 $aAuthors' presentation inscriptions (Provenance)$2rbprov$5MCR-S
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0737/92021533-b.html
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0721/92021533-d.html
856 41 $3Cover$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37061072$xkeycontent
856 41 $3Title page$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37056456$xkeycontent
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0811803236$n0002204617$sactive
938 $aBaker and Taylor$bBTCP$n92021533$c$22.95
938 $aYBP Library Services$bYANK$n712174
029 1 $aAU@$b000009429003
029 1 $aNZ1$b12384773
029 1 $aNZ1$b4303828
029 1 $aYDXCP$b1787058
029 1 $aYDXCP$b712174
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 164 OTHER HOLDINGS