| Record ID | ia:immobilizedenzym0000unse_k1s8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/immobilizedenzym0000unse_k1s8/immobilizedenzym0000unse_k1s8_marc.xml |
| Download MARC binary | https://www.archive.org/download/immobilizedenzym0000unse_k1s8/immobilizedenzym0000unse_k1s8_meta.mrc |
LEADER: 01038pam a2200277 4500
001 74009866
003 DLC
005 19741001000000.0
008 740521s1974 nyua b 10100 eng
010 $a 74009866
020 $a0306307898
050 0 $aTP248.E5$bI47
060 $aQU135 I33
082 $a661/.894
245 00 $aImmobilized enzymes in food and microbial processes.$cEdited by Alfred C. Olson and Charles L. Cooney.
260 0 $aNew York,$bPlenum Press$c[1974]
300 $ax, 268 p.$billus.$c26 cm.
500 $a"Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."
504 $aIncludes bibliographies.
650 0 $aImmobilized enzymes$xIndustrial applications$xCongresses.
650 2 $aEnzymes$xCongresses.
650 2 $aFood additives$xCongresses.
650 2 $aFood$xProcessing industry$xCongresses.
700 10 $aOlson, Alfred C.,$eed.
700 10 $aCooney, Charles L.,$d1944-$eed.
710 20 $aAmerican Chemical Society.