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MARC record from Internet Archive

LEADER: 02010cam 2200457Ii 4500
001 ocn823601868
003 OCoLC
005 20201017145927.0
008 130108s2011 enka 001 0 eng d
040 $aNz$beng$cNZNAP$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dYDX$dJRZ$dNZNAP$dOCLCO
019 $a976159451$a976334015
020 $a9781840385472$q(pbk.)
020 $a1840385472$q(pbk.)
035 $a(OCoLC)823601868$z(OCoLC)976159451$z(OCoLC)976334015
082 04 $a641.5954$223
100 1 $aHusain, Shehzad,$eauthor
245 10 $aIndian food & cooking :$b170 classic recipes shown step by step /$cShehzad Husain and Rafi Fernandez.
246 3 $aIndian food and cooking
250 $a[New ed.].
264 1 $aWigston [U.K.] :$bHermes House,$c[2011]
264 4 $c©2011
300 $a256 pages :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aPreviously published as "The Indian recipe book". -- T.p. verso.
500 $a"Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home from curries to chutneys, and pullaos to parathas, the ultimate cooks' collection with over 900 photographs"--Cover.
505 0 $aIntroduction -- Appetizers & snacks -- Poultry dishes -- Meat dishes -- Fish & shellfish dishes -- Vegetable dishes -- Pulses -- Bread & rice dishes -- Side dishes -- Desserts & drinks -- Suppliers.
650 0 $aCooking, Indic.
650 7 $aCooking, Indic.$2fast$0(OCoLC)fst01753344
655 0 $aCookbooks.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aFernandez, Rafi,$eauthor
938 $aYBP Library Services$bYANK$n13672881
938 $aBaker and Taylor$bBTCP$nBK0020477881
938 $aBrodart$bBROD$n119387646
029 0 $aNZ1$b14710341
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 7 OTHER HOLDINGS