MARC record from Internet Archive

LEADER: 02347cam 2200661 a 4500
001 ocm18628278
003 OCoLC
005 20221103154657.0
008 890118s1988 enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dLNC$dHUL$dOCLCO
015 $aGB8854471$2bnb
015 $aGB8936855$2bnb
016 7 $a010121663$2Uk
016 7 $a010121733$2Uk
019 $a19671275
020 $a0861887808
020 $a9780861887804
020 $a0861888715$q(pbk.)
020 $a9780861888719$q(pbk.)
035 $a(OCoLC)18628278$z(OCoLC)19671275
043 $aas-----$aae-----
050 14 $aTX724.5.E
082 04 $a641.595$219
100 1 $aOwen, Sri.
245 10 $aIndonesian and Thai cookery.
260 $bPiatkus,$c1988.
300 $a129 pages, 8 unnumbered pages of plates :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 126) and index.
505 0 $aAcknowledgements -- Foreword / by Alan Davidson -- Introduction -- Speciality ingredients and substitutes -- Soups and starters -- Fish and shellfish -- Meat, poultry and offal -- Rice and noodle dishes -- Vegetables, tofu and tempeh -- Snacks and sweets -- Accompaniments and relishes -- Bibliography -- Index.
650 0 $aCooking, Asian.
650 0 $aCooking, Southeast Asian.
650 6 $aCuisine asiatique.
650 6 $aCuisine de l'Asie du Sud-Est.
650 7 $aCooking, Asian.$2fast$0(OCoLC)fst01753242
650 7 $aCooking, Southeast Asian.$2fast$0(OCoLC)fst01753449
653 $aFood: East & South-east Asian dishes - Recipes
655 2 $aCookbook
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
029 1 $aAU@$b000006047619
029 1 $aNLGGC$b048783137
029 1 $aNZ1$b4023066
029 1 $aUKBCI$b075691949
029 1 $aUKBNS$b075691949
029 1 $aUKBRU$b0912949
029 1 $aUKSCO$b075691949
029 1 $aUKSGC$b075691949
029 1 $aUKSOM$b075691949
029 1 $aUNITY$b075691949
029 1 $aNZ1$b3341848
029 1 $aUNITY$b07569199X
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 43 OTHER HOLDINGS