| Record ID | ia:influenceoffoodp00wile |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/influenceoffoodp00wile/influenceoffoodp00wile_marc.xml |
| Download MARC binary | https://www.archive.org/download/influenceoffoodp00wile/influenceoffoodp00wile_meta.mrc |
LEADER: 01294nam 22002771 4500
001 3988107
005 20030428151848.0
008 850403s1904 dcu f000 0 eng d
010 $aagr09000559
035 $a(OCoLC)ocm11882203
035 $9AJC6130HS
040 $aCSJ$cCSJ$dm/c$dZCH
100 1 $aWiley, Harvey Washington,$d1844-1930.
245 10 $aInfluence of food preservatives and artificial colors on digestion and health.$bI. Boric acid and borax.$cBy H.W. Wiley with the collaboration of W.D. Bigelow ... and others.
260 $aWashington,$bGovt. Print Off.,$c1904.
300 $a477 p.$c23 cm.
490 1 $aUnited States. Dept. of Agriculture. Bureau of Chemistry. Bulletin$vno. 84, pt. I
501 $aWith this is bound his Determination of effect of preservatives in foods on health and digestion.--T.M. Price. Influence of formaldehyde on the digestive enzymes (U.S. Dept. of Agriculture. Bureau of Animal Industry. Circular no. 59)
650 0 $aFood preservatives$xPhysiological effect.
650 0 $aColoring matter in food.
650 0 $aBorax.
650 0 $aBoric acid.
830 0 $aBulletin (United States. Bureau of Chemistry) ;$vno. 84, pt. 1.
830 0 $aCircular (United States. Bureau of Animal Industry) ;$vno. 59.
900 $aAUTH
965 $aRECONB94 rcp2807