MARC record from Internet Archive

LEADER: 03070cam 2200577Ia 4500
001 1108711
005 20130403093318.0
008 120911s1906 dcuad f000 0 eng d
016 7 $aCAT31108711$2DNAL
035 $a(OCoLC)ocn809669892
035 $a1108711
040 $aLHL$cLHL$dLHL$dOCLCO$dAGL
043 $an-us---
070 0 $a1$bC42B no. 84, pt. 2 1906
086 0 $aA 7.3:84/PT.2
049 $aAGLL
100 1 $aWiley, Harvey Washington,$d1844-1930.
245 10 $aInfluence of food preservatives and artificial colors on digestion and health.$bII. Salicylic acid and salicylates /$cH. W. Wiley.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Bureau of Chemistry,$c1906.
300 $avi, 281 p. :$bill., charts, tables ;$c24 cm.
490 1 $aBulletin / U.S. Dept. of agriculture. Bureau of Chemistry ;$vno. 84-2
500 $aIssued in parts.
500 $aPaging ranges from pp. 479 to 760.
500 $aAt head of title: U.S. Department of Agriculture, Bureau of Chemistry.
505 0 $aOrganization of the experiment. pp. 479.
505 0 $aAdministration of the preservative. pp. 481.
505 0 $aExcretion of the salicylic acid. pp. 483.
505 0 $aDaily medical and clinical notes. pp. 486.
505 0 $aBody weights. pp. 505.
505 0 $aMicroscopical examination of the blood. pp. 520.
505 0 $aWeight and water content of the feces. pp. 525.
505 0 $aThe urine : Volume, specific gravity, and total solids -- Presence of albumin and the reaction of the urine -- Ratio of sulphur, sulphates, and phosphoric acid to nitrogen excreted in the urine -- Changes in teh relative quamtities of sulphur compounds excreted in the urine -- Microscopical examination of the urine. pp. 531.
505 0 $aMetabolic processes : Nitrogen balance -- Phosphoric acid balance -- Sulphur balance -- Fat balance -- Calories balance -- Solids balance. pp. 582.
505 0 $aSummary of results. pp. 701.
505 0 $aThe effect of salicylic acid and sodium salicylate upon nitrogenous elements of the urine : Preliminary study for the determination of the ration and methods of analysis -- Special study of the distribution of the nitrogenous constituents of the urine as affected by the preservatives. pp. 706.
505 0 $aThe use of small quantities of the preservative. pp. 754.
505 0 $aGeneral conclusions. pp. 757.
505 0 $aList of tables. pp. 760.
650 0 $aFood$xPreservation$xPhysiological effect.
650 0 $aColoring matter in food$xPhysiological effect.
650 0 $aSalicylates$xPhysiological effect.
650 0 $aSalicylic acid$xPhysiological effect.
710 1 $aUnited States.$bBureau of Chemistry.
710 1 $aUnited States.$bDepartment of Agriculture.
830 0 $aBulletin (United States. Bureau of Chemistry) ;$vno. 84-2.
930 $a20130402$b00000000$c00000000
939 $a20121211$b20130104$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/12/11$dn$ejondusko$hrecon
959 $a$c2013/04/02$essouder$gap