| Record ID | ia:informationsheet16unit_3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/informationsheet16unit_3/informationsheet16unit_3_marc.xml |
| Download MARC binary | https://www.archive.org/download/informationsheet16unit_3/informationsheet16unit_3_meta.mrc |
LEADER: 01049cam 2200301Ma 4500
001 1117500
005 20130404093201.0
008 030905s1942 dcu f000 0 eng d
016 7 $aCAT31117500$2DNAL
035 $a(OCoLC)ocm85238445
035 $a1117500
040 $aWAU$cWAU$dWAU$dAGL
070 0 $a1.932$bA2Ag8 no. 168 1942
086 0 $aA 70.4:no.168
049 $aAGLL
110 1 $aUnited States.$bBureau of Agricultural Chemistry and Engineering.
245 00 $aInformation sheet on dehydrated onions /$cthe Dehydration Committee, Bureau of Agricultural Chemistry and Engineering, U.S. Department of Agriculture.
260 $a[Washington, D.C.?] :$bU.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering,$c1942.
300 $a[2] p. ;$c29 cm.
490 1 $aACE ;$v168
500 $aCaption title.
500 $a"5/15/42."
650 0 $aOnions$xDrying.
830 0 $aACE ;$v168.
930 $a20130313$b20130404$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/03/13$dn$embonet$f$hrecon