| Record ID | ia:informationsheet35unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/informationsheet35unit/informationsheet35unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/informationsheet35unit/informationsheet35unit_meta.mrc |
LEADER: 01047cam 2200313Ma 4500
001 1116360
005 20130705232910.0
008 030916s1943 cau f000 0 eng d
016 7 $aCAT31116360$2DNAL
035 $a(OCoLC)ocm85238684
035 $a1116360
040 $aWAU$cWAU$dAGL
070 0 $a1.932$bA2Ag82 no. 35 1943
086 0 $aA 77.104/2:35
049 $aAGLL
110 1 $aUnited States.$bBureau of Agricultural and Industrial Chemistry.
245 10 $aInformation sheet on the determination of ascorbic acid in fresh, frozen, and dehydrated foods.
260 $aAlbany, Calif. :$bU.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,$c1943.
300 $a3 p. ;$c27 cm
490 1 $aAIC ;$v35
650 0 $aVitamin C.
650 0 $aFood$xVitamin content.
830 0 $aAIC ;$v35.
930 $a20130701$b20130705$c00000000
939 $a20130301$b20130304$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/03/01$dn$ejondusko$f$hrecon
959 $a$c2013/07/01$edcollins$gaccadd