| Record ID | ia:instantchef4glob0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/instantchef4glob0000unse/instantchef4glob0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/instantchef4glob0000unse/instantchef4glob0000unse_meta.mrc |
LEADER: 01325cam 2200409 a 4500
001 ocm42240102
003 OCoLC
005 20211227182828.0
008 990809s1999 abca 001 0 eng
040 $aNLC$beng$cNLC$dCNCGM$dOCLCF$dNLC$dOCLCQ$dOCLCO
015 $a999109766$2can
016 $a(AMICUS)000021930446
020 $a096985546X$q(pbk.)
020 $a9780969855460
035 $a(OCoLC)42240102
050 14 $aTX725 .A1 I67 1999
055 02 $aTX725*
055 3 $aTX725 A1$bC383 1999
082 04 $a641.59$221
084 $acci1icc$2lacc
245 00 $aInstant chef 4 :$bthe global chef /$ccompiled and edited by Judy Carter.
260 $aEdmonton :$bGrant MacEwan Community College,$c1999.
300 $axi, 120 pages :$billustrations ;$c18 x 23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aInternational cooking.
650 0 $aLow budget cooking.
650 6 $aCuisine internationale.
650 6 $aCuisine économique.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aLow budget cooking.$2fast$0(OCoLC)fst01754057
700 1 $aCarter, Judy,$d1957-
029 0 $aNLC$b000021930446
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 3 OTHER HOLDINGS