| Record ID | ia:institutionalcon555lins |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/institutionalcon555lins/institutionalcon555lins_marc.xml |
| Download MARC binary | https://www.archive.org/download/institutionalcon555lins/institutionalcon555lins_meta.mrc |
LEADER: 01161nam 2200337 a 4500
001 349072
005 19870605102740.0
008 890228s1974 dcu s f00010 eng d
016 7 $aCAT87207821$2DNAL
035 $a(OCoLC)ocm15807545 890228
035 $90310-61060
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $aA281.9$bAg83E no.555
072 $aE700
100 10 $aLinstrom, Harold Richard,$d1933-
245 14 $aThe institutional convenience food market /$c[by H.R. Linstrom, and N. Seigle and J. David Morrissy].
260 0 $aWashington, D.C. :$bEconomic Research Service, U.S. Dept. of Agriculture,$c1974.
300 $ap. 24-27 ;$c26 cm.
490 0 $aERS ;$v555$wn4
500 $aCover title.
500 $a"Reprinted from the Marketing and transportation situation, February 1974."
650 0 $aConvenience foods$xMarketing.
650 0 $aFood industry and trade.
700 10 $aSeigle, Naaman.
700 10 $aMorrissy, J. David.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA281.9 Ag83E no.555
930 01 $a00000000$b00000000$c19870611$e1 870611$f0 870611$s1 870903
945 $aUIU
946 $aUSDA