MARC record from Internet Archive

LEADER: 02181cam a2200361Ia 4500
001 7236890
005 20221130222622.0
008 090408t20092009gw a b 001 0 eng d
020 $a9783540878841
020 $a354087884X
024 $a40016707852
035 $a(OCoLC)ocn318063872
035 $a(OCoLC)318063872
035 $a(NNC)7236890
035 $a7236890
040 $aWIS$cWIS$dBWX$dBTCTA$dAGL
050 4 $aSF95$b.B34 2009
070 0 $aSF95$b.B37 2009
100 1 $aBarboza, Perry S.$0http://id.loc.gov/authorities/names/nb2009006334
245 10 $aIntegrative wildlife nutrition /$cPerry S. Barboza, Katherine L. Parker, Ian D. Hume.
260 $aBerlin :$bSpringer-Verlag,$c[2009], ©2009.
300 $axviii, 342 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 285-323) and index.
505 0 $a1. Introduction: common themes across diverse taxa -- Part 1. Functional relationships. 2. Food and populations -- 3. Feeding dynamics: functional and behavioral responses -- 4. Measuring food consumption -- 5. Digestive function -- Part II. Substrates and tissue constituents. 6. Carbohydrates: sugars, fiber and fermentation -- 7. Lipids: fatty acids and adipose tissue -- 8. Nitrogenous substrates: nucleic acids to amino excretion -- 9. Metabolic consituents: water, minerals and vitamins -- Part III. Energy and integration. 10. Energy: carbon as a fuel and a tissue constituent -- 11. Integrating nutrient supply and demand in variable environments. -- References -- List of common and scientific names of animals and plants -- Index.
650 0 $aAnimal nutrition.$0http://id.loc.gov/authorities/subjects/sh85005216
650 0 $aAnimals$xMetabolism.
650 0 $aAnimals$xFood.$0http://id.loc.gov/authorities/subjects/sh85005254
650 0 $aAnimal nutrition$xRequirements.$0http://id.loc.gov/authorities/subjects/sh87007870
700 1 $aParker, Katherine L.$q(Katherine Lynn)$0http://id.loc.gov/authorities/names/no99007406
700 1 $aHume, Ian D.$0http://id.loc.gov/authorities/names/n81106205
852 00 $boff,sci$hSF95$i.B34 2009g