| Record ID | ia:intermediatefood0000spre_m3z3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/intermediatefood0000spre_m3z3/intermediatefood0000spre_m3z3_marc.xml |
| Download MARC binary | https://www.archive.org/download/intermediatefood0000spre_m3z3/intermediatefood0000spre_m3z3_meta.mrc |
LEADER: 01744cam 2200457 a 4500
001 ocn444353694
003 OCoLC
005 20220120013630.0
008 080829s2008 enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCF$dOCLCO$dOCLCQ$dUKMGB$dOCLCA
015 $aGBA993373$2bnb
016 7 $a014704754$2Uk
020 $a9781906404383$q(pbk.)
020 $a1906404380$q(pbk.)
035 $a(OCoLC)444353694
042 $aukblsr
043 $ae-uk-st
082 04 $a363.192709411$222
100 1 $aSprenger, Richard A.
245 14 $aThe intermediate food hygiene handbook for Scotland :$ba text for intermediate food hygiene courses and a reference for supervisors /$cRichard A. Sprenger.
246 18 $aREHIS intermediate food hygiene handbook
250 $a6th ed.
260 $aDoncaster :$bHighfield.co.uk,$c2008.
300 $a168 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aFood industry and trade$xSanitation$zScotland$vTextbooks.
650 0 $aFood service$xSanitation$zScotland$vTextbooks.
650 0 $aFood law and legislation$zScotland$vTextbooks.
650 7 $aFood industry and trade$xSanitation.$2fast$0(OCoLC)fst00930927
650 7 $aFood law and legislation.$2fast$0(OCoLC)fst00930954
650 7 $aFood service$xSanitation.$2fast$0(OCoLC)fst00931122
651 7 $aScotland.$2fast$0(OCoLC)fst01206715
655 7 $aTextbooks.$2fast$0(OCoLC)fst01423863
710 2 $aRoyal Environmental Health Institute of Scotland.
029 1 $aUNITY$b118492829
029 1 $aUKMGB$b014704754
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS