| Record ID | ia:intermediatenutr0000blad_s0c7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/intermediatenutr0000blad_s0c7/intermediatenutr0000blad_s0c7_marc.xml |
| Download MARC binary | https://www.archive.org/download/intermediatenutr0000blad_s0c7/intermediatenutr0000blad_s0c7_meta.mrc |
LEADER: 01329cam 2200421 a 4500
001 ocm63132472
003 OCoLC
005 20220918185259.0
008 040909s2004 enka 001 0 eng
040 $aUKM$beng$cUKM$dYDXCP$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dOCLCO
015 $aGBA613180$2bnb
016 7 $a012988182$2Uk
020 $a1904544223$q(pbk.)
020 $a9781904544227$q(pbk.)
035 $a(OCoLC)63132472
042 $aukblsr
082 04 $a613.2$222
100 1 $aBlades, Mabel.
245 10 $aIntermediate nutrition & health :$ban introduction to the subject of food, nutrition and health /$cMabel Blades.
260 $aDoncaster :$bHighfield,$c2004.
300 $a144 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aNutrition.
650 0 $aDiet.
650 2 $aNutritional Physiological Phenomena
650 6 $aNutrition.
650 6 $aAlimentation.
650 7 $adiet.$2aat
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
938 $aYBP Library Services$bYANK$n3458617
029 1 $aAU@$b000040358581
029 1 $aUKMGB$b012988182
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 6 OTHER HOLDINGS