| Record ID | ia:internationaldes00hoff |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/internationaldes00hoff/internationaldes00hoff_marc.xml |
| Download MARC binary | https://www.archive.org/download/internationaldes00hoff/internationaldes00hoff_meta.mrc |
LEADER: 01396cam 2200289 4500
001 8703516
005 20070517174330.0
008 821101s1913 cauac 000 0 eng
035 $9(DLC) 13025336
906 $a7$bcbc$cpremver$du$encip$f19$gy-gencatlg
010 $a 13025336
040 $aDLC$cCarP$dDLC
050 00 $aTX773$b.H6
051 $aTX773$b.H6 Copy 2$cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aHoff, A. C.$q(Archie Corydon),$db. 1877.
245 10 $aInternational dessert and pastry specialties of the world famous chefs, United States, Canada, Europe;$bthe dessert book, from the International cooking library,$ccomp. and ed. by A.C. Hoff.
260 $aLos Angeles, Cal.,$bInternational publishing co.,$c1913.
300 $a63 p.$billus. (incl. ports.)$c18 cm.
440 0 $aInternational cooking library$v[no. 5]
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 231
650 0 $aDesserts.
650 0 $aPastry.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
655 7 $aBookplates (Provenance)$zUnited States$y20th century.$2rbprov
985 $ararebk/bitting$erbc$fqr15 06-23-92$genh
991 $bc-GenColl$hTX773$i.H6$tCopy 1$wPREM
991 $bc-RareBook$hTX773$i.H6$tCopy 2$mBitting Coll$wPREM