| Record ID | ia:internationalwin0000adam |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/internationalwin0000adam/internationalwin0000adam_marc.xml |
| Download MARC binary | https://www.archive.org/download/internationalwin0000adam/internationalwin0000adam_meta.mrc |
LEADER: 00866cam a2200253 4500
001 77872108
003 DLC
005 20100708083549.0
008 711221s1970 enkaf 001 0 eng
010 $a 77872108
015 $aB71-11070
020 $a0715348094
040 $aDLC$cDLC$dDLC
043 $ae-gx---
050 00 $aTX721$b.A3 1970
082 00 $a641.5943
100 1 $aAdam, Hans Karl.
245 14 $aThe International Wine and Food Society's guide to German cookery,$cby Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn.
250 $a2nd ed., revised.
260 $aNewton Abbot,$bDavid and Charles,$c1970.
300 $a215 p.$b8 plates, col. illus.$c25 cm.
350 $a£1.625
650 0 $aCooking, German.
710 2 $aInternational Wine and Food Society.