| Record ID | ia:introductiontoho0000ryan |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/introductiontoho0000ryan/introductiontoho0000ryan_marc.xml |
| Download MARC binary | https://www.archive.org/download/introductiontoho0000ryan/introductiontoho0000ryan_meta.mrc |
LEADER: 01629cam 2200469Mi 4500
001 ocm60086909
003 OCoLC
005 20220702045056.0
008 050502s1980 enka 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dNLE$dOCLCO$dOCLCQ$dOCLCF$dPHUST$dOCLCQ$dOCL$dOL$$dOCLCQ$dNZ1$dOCLCQ$dUNITY$dOCLCO
015 $aGB8009125$2bnb
019 $a16475671$a877289937
020 $a0859504247$q(pbk.)
020 $a9780859504249$q(pbk.)
035 $a(OCoLC)60086909$z(OCoLC)16475671$z(OCoLC)877289937
043 $ae-uk---
050 4 $aTX910.G7
082 04 $a338.4$b7 6479441$218
100 1 $aRyan, Chris.
245 13 $aAn introduction to hotel and catering economics /$cChris Ryan.
260 $aCheltenham :$bThornes,$c1980.
300 $aviii, 280 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aWith outline answers.
500 $aIncludes index.
650 0 $aHotels, taverns, etc.$zGreat Britain.
650 0 $aCaterers and catering$zGreat Britain.
650 1 $aCaterers and catering$zGreat Britain.
650 6 $aTraiteurs$zGrande-Bretagne.
650 7 $aCaterers and catering.$2fast$0(OCoLC)fst00849018
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
653 $aGreat Britain$aHotel industries
653 $aGreat Britain$aCatering industries
029 1 $aAU@$b000001883386
029 1 $aAU@$b000021924608
029 1 $aNZ1$b2663744
029 1 $aNZ1$b310455
029 1 $aUNITY$b019728069
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 32 OTHER HOLDINGS