MARC record from Internet Archive

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050 00 $aTX910.F8$bS667 2000
082 00 $a647.95443/61/09033$221
084 $a49.55$2bcl
100 1 $aSpang, Rebecca L.,$d1961-
245 14 $aThe invention of the restaurant :$bParis and modern gastronomic culture /$cRebecca L. Spang.
260 $aCambridge, Mass. :$bHarvard University Press,$c©2000.
300 $avii, 325 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aHarvard historical studies ;$v135
504 $aIncludes bibliographical references (pages 247-315) and index.
505 00 $tTo make a restaurant --$tFriend of all the world --$tNouvelle cuisine of rousseauian sensibility --$tPrivate appetites in a public space --$tMorality, equality, hospitality! --$tFixed prices: gluttony and the French revolution --$tFrom gastromania to gastronomy --$tPutting Paris on the menu --$tHiding in restaurants.
520 $aTraces the origins of the restaurant to eighteenth-century France, describing how Parisians invented the art of eating out, and in the process, changed their own social life and that of the world.
540 $aCurrent Copyright Fee: GBP20.00$c0.$5Uk
650 0 $aRestaurants$zFrance$zParis$xHistory$y18th century.
650 0 $aRestaurants$zFrance$zParis$xHistory$y19th century.
650 0 $aFood habits$zFrance$zParis$xHistory$y18th century.
650 0 $aFood habits$zFrance$zParis$xHistory$y19th century.
651 0 $aParis (France)$xSocial life and customs.
650 2 $aRestaurants$xhistory
650 2 $aSocial Conditions$xhistory
650 2 $aFeeding Behavior$xhistory.
651 4 $aParis (France)$xSocial life and customs
650 6 $aRestaurants$zFrance$zParis$xHistoire$y18e siècle.
650 6 $aRestaurants$zFrance$zParis$xHistoire$y19e siècle.
650 6 $aHabitudes alimentaires$zFrance$zParis$xHistoire$y18e siècle.
650 6 $aHabitudes alimentaires$zFrance$zParis$xHistoire$y19e siècle.
651 6 $aParis (France)$xMœurs et coutumes.
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aFrance$zParis.$2fast$0(OCoLC)fst01205283
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650 17 $aRestaurants.$2gtt
650 17 $aGastronomie.$2gtt
650 17 $aSociale situatie.$2gtt
650 7 $aRestaurants$zFrance$zParis$xHistory.$2nli
650 7 $aFood habits$zFrance$zParis$xHistory.$2nli
648 7 $a1700-1899$2fast
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
830 0 $aHarvard historical studies ;$vv. 135.
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