| Record ID | ia:investigationsin00grayiala |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/investigationsin00grayiala/investigationsin00grayiala_marc.xml |
| Download MARC binary | https://www.archive.org/download/investigationsin00grayiala/investigationsin00grayiala_meta.mrc |
LEADER: 01058nam 2200229Ia 4500
001 1537868
005 19910620182920.0
008 900921s1906 dcu f000 0 eng d
035 $a(OCoLC)22416102
035 $907-AEQ-4946
040 $aRQF$cRQF$dAGL$dCLU
100 1 $aGray, C. E.$q(Charles Earl),$d1881-1944.
245 10 $aInvestigations in the manufacture and storage of butter.$nII,$pThe keeping qualities of butter made under different conditions and stored at different temperatures /$cby C.E. Gray ; with remarks on the scoring of the butter by G.L. McKay.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Bureau of Animal Industry,$c1906.
300 $a24 p. ;$c24 cm.
490 1 $aBulletin / U.S. Department of Agriculture, Bureau of Animal Industry ;$vno. 84
650 0 $aButter$xStorage.
740 0 $aKeeping qualities of butter made under different conditions and stored at different temperatures.
830 0 $aBulletin (United States. Bureau of Animal Industry) ;$vno. 84.
910 $a910620 bm
935 $aMC5003838
910 $aMARS