| Record ID | ia:isbn_0394510607 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_0394510607/isbn_0394510607_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_0394510607/isbn_0394510607_meta.mrc |
LEADER: 01585cam 2200457 i 4500
001 ocm05675207
003 OCoLC
005 20170917141759.0
008 791011s1979 nyub 001 0 eng
010 $a 79023520
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dVVW$dOCLCQ$dBDX$dYDXCP$dOCLCF$dOCLCQ$dRCT$dALLUV
019 $a657900397
020 $z0394510667
020 $a0394738705$q(pbk.)
020 $a9780394738703$q(pbk.)
020 $a0394510607
020 $a9780394510606
035 $a(OCoLC)5675207$z(OCoLC)657900397
043 $aa-cc---
050 00 $aTX724.5.C5$bL5963 1979
082 00 $a641.5/951
100 1 $aLo, Kenneth H. C.
245 10 $aChinese regional cooking /$cKenneth Lo.
250 $a1st American ed.
260 $aNew York :$bPantheon Books,$c℗♭1979.
300 $avi, 278 pages :$bmaps ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 4 $aCookery, Chinese.
776 08 $iOnline version:$aLo, Kenneth H.C.$tChinese regional cooking.$b1st American ed.$dNew York : Pantheon Books, ℗♭1979$w(OCoLC)689815787
938 $aBaker & Taylor$bBKTY$c5.95$d4.46$i0394738705$n0000007288$sactive
938 $aBrodart$bBROD$n32263732$c$5.95
938 $aBaker and Taylor$bBTCP$n79023520
938 $aYBP Library Services$bYANK$n7714347
029 1 $aNLGGC$b800053079
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 162 OTHER HOLDINGS