| Record ID | ia:isbn_0832606480 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_0832606480/isbn_0832606480_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_0832606480/isbn_0832606480_meta.mrc |
LEADER: 01481cam 2200385Ia 4500
001 ocm09607962
003 OCoLC
005 20200324140634.0
008 830615s1982 nyuaf 001 0 eng d
010 $a 78054620
040 $aVHB$beng$cVHB$dBAKER$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ
020 $a0832606057
020 $a9780832606052
035 $a(OCoLC)9607962
050 4 $aTX840.W65$bC84 1982
082 04 $a641.77
245 00 $aWok fondue & chafing dish cookbook /$cthe Culinary Arts Institute Staff ; Sherrill Weary, editor, Helen Lehman, assistant editor ; illustrations by Laura Lee Lizak ; photographs by Bob Scott Studios.
260 $aNew York :$bThe Institute,$c©1982.
300 $a80 pages, 4 unnumbered leaves of plates :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aAdventures in cooking series
500 $aIncludes index.
650 0 $aWok cooking.
650 0 $aChafing dish cooking.
650 0 $aFondue.
650 7 $aChafing dish cooking.$2fast$0(OCoLC)fst01752960
650 7 $aFondue.$2fast$0(OCoLC)fst00930430
650 7 $aWok cooking.$2fast$0(OCoLC)fst01754956
700 1 $aWeary, Sherrill.
710 2 $aCulinary Arts Institute.
938 $aBaker & Taylor$bBKTY$c3.95$d3.56$i0832606057$n0000552346$sactive$zB&T Title: Wok, Fondue, and Chafing Dish Cookbook
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 14 OTHER HOLDINGS