MARC record from Internet Archive

LEADER: 02484cam 2200721 a 4500
001 ocm52455839
003 OCoLC
005 20210513153108.0
008 040421s2003 enkac 001 0 eng
010 $a 2004353189
040 $aUKM$beng$cDLC$dUKM$dBTCTA$dYDXCP$dAU@$dSLR$dUKMGB$dUKBNS$dUKBCI$dUKSCO$dOCLCA$dOCLCF$dOCLCQ$dZ5A$dOCLCA
015 $aGBA376158$2bnb
016 7 $a010773821$2Uk
019 $a53390370
020 $a1844000370
020 $a9781844000371
035 $a(OCoLC)52455839$z(OCoLC)53390370
042 $alccopycat
050 00 $aTX714$b.R364 2003
082 04 $a641.5$222
100 1 $aRamsay, Gordon.
245 10 $aGordon Ramsay's secrets /$cwith Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith.
260 $aLondon :$bQuadrille,$c2003.
300 $a224 pages :$bcolor illustrations, portraits ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tIntroduction --$tShellfish --$tFish --$tPoultry and game birds --$tMeat --$tPasta and rice --$tVegetables --$tEggs --$tFruit --$tFlour: breads, pastries, and cakes --$tStocks, sauces, and dressings --$tIndex --$tAcknowledgments.
600 10 $aRamsay, Gordon.
600 17 $aRamsay, Gordon.$2fast$0(OCoLC)fst00386464
650 0 $aCooking.
650 0 $aInternational cooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
700 1 $aDenny, Roz,$d1949-
700 1 $aSargeant, Mark.
700 1 $aSmith, Georgia Glynn.
740 0 $aGordonRamsay'sSecrets.
938 $aBaker and Taylor$bBTCP$n2004353189
938 $aYBP Library Services$bYANK$n2045529
029 1 $aAU@$b000024932246
029 1 $aAU@$b000025072989
029 1 $aAU@$b000043459871
029 1 $aCBK$b043410014
029 1 $aNOK$b1844000370
029 1 $aNZ1$b7757078
029 1 $aUKBCI$b043410014
029 1 $aUKBNS$b043410014
029 1 $aUKDEL$b043410014
029 1 $aUKDON$b1844000370
029 1 $aUKDOR$b043410014
029 1 $aUKMDD$b1844000370
029 1 $aUKPMH$b117367907
029 1 $aUKPTR$b1844000370
029 1 $aUKSCO$b043410014
029 1 $aUKSGC$b043410014
029 1 $aUKSOM$b043410014
029 1 $aUNITY$b043410014
029 1 $aUNITY$b117367907
029 1 $aYDXCP$b2045529
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 79 OTHER HOLDINGS