| Record ID | ia:isbn_2800395971033 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_2800395971033/isbn_2800395971033_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_2800395971033/isbn_2800395971033_meta.mrc |
LEADER: 03008cam 2200517 a 4500
001 ocm40738967
003 OCoLC
005 20210819174405.0
008 990128s1999 maua b 001 0 eng
010 $a 99018171
040 $aDLC$beng$cDLC$dVET$dBAKER$dBTCTA$dYDXCP$dCNCGM$dOCLCF$dOCLCO$dOCLCQ$dSAV$dOCLCQ$dGILDS
020 $a0395971039
020 $a9780395971031
035 $a(OCoLC)40738967
042 $apcc
050 00 $aRM237.75$b.G66 1999
060 4 $aWB 425 G659 1999
082 00 $a613.2/6$221
100 1 $aGoor, Ron.
245 10 $aEater's choice :$ba food lover's guide to lower cholesterol /$cRon Goor and Nancy Goor.
250 $a5th ed.
260 $aBoston :$bHoughton Mifflin Co.,$c1999.
300 $axviii, 540 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 522-526) and index.
505 0 $a1. For You -- 2. It's Your Heart -- Keep It Ticking -- 3. The Evidence -- 4. Is Your Blood Cholesterol Too High? -- 5. Eater's Choice: Eating for Life -- 6. Making the Right Choices -- 7. Where's the Fat? -- 8. From Theory to Practice -- 9. Other Risk Factors for Coronary Heart Disease -- 10. The Real World -- 11. Ensuring a Balanced Diet -- 12. Cholesterol Guidelines: From Tots to Teens -- 13. One Week of Meal Plans -- Recipes -- Food Tables -- App. The Nitty-Gritty of How to Keep a Food Record -- App. NIH Adult Treatment Panel Guidelines -- App. NIH Children and Adolescents Treatment Guidelines -- App. Explanatory Notes for Guidelines -- Order Forms for Choose to Lose and Eater's Choice Low-Fat Cookbook -- Eater's Choice Pocket Companions.
520 1 $a"In a clear, style, this fully revised edition of Eater's Choice gives readers the skills to reduce their cardiac risk factors through diet and provides full, factual information about the latest cholesterol-lowering drugs. Updated food tables make it easier than ever for you to choose the right foods and lower your risk of heart disease by as much as 67 percent."--Jacket.
650 0 $aLow-cholesterol diet.
650 0 $aLow-cholesterol diet$vRecipes.
650 7 $aLow-cholesterol diet.$2fast$0(OCoLC)fst01003195
650 2 $aCholesterol, Dietary$xadministration & dosage.
650 2 $aCooking.
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aGoor, Nancy.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0735/99018171-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/hm022/99018171.html
938 $aBaker & Taylor$bBKTY$c17.00$d12.75$i0395971039$n0003239770$sactive
938 $aBaker and Taylor$bBTCP$n99018171
938 $aYBP Library Services$bYANK$n1548567
029 1 $aAU@$b000014514759
029 1 $aNZ1$b2504325
029 1 $aYDXCP$b1548567
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 105 OTHER HOLDINGS