| Record ID | ia:isbn_849764042x |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_849764042x/isbn_849764042x_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_849764042x/isbn_849764042x_meta.mrc |
LEADER: 00793cam 2200265M 4500
001 ocn432992487
003 OCoLC
005 20160203225035.0
008 030620s2002 sp 000 0 spa d
040 $aBNM$erdc$bspa$cBNM
016 7 $abimoBNE20030511300$2SpMaBN
017 $aM 31398-2002
020 $a849764042X
020 $a9788497640428
035 $a(OCoLC)432992487
080 $a641.564(083.12)
245 03 $aLa mejor cocina vegetariana$h[Texto impreso].
260 $aArganda del Rey (Madrid)$bEDIMAT$c[2002]
300 $a64 p.$bil. col.$c21 cm.
490 1 $aCocina paso a paso
650 7 $aCocina vegetariana$vRecetas.$2embne
830 0 $aCocina paso a paso (Arganda del Rey)
029 1 $aBNM$bbimo0001861339
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1 OTHER HOLDINGS