| Record ID | ia:isbn_9780028612560 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780028612560/isbn_9780028612560_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780028612560/isbn_9780028612560_meta.mrc |
LEADER: 02040cam 2200529 a 4500
001 ocm34284134
003 OCoLC
005 20160208170934.0
008 960213s1996 nyua 001 0 eng
010 $a 96011022
040 $aDLC$beng$cDLC$dTWE$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ
019 $a45355033$a52235925
020 $a0028612566$q(alk. paper)
020 $a9780028612560$q(alk. paper)
020 $a0764561138
020 $a9780764561139
035 $a(OCoLC)34284134$z(OCoLC)45355033$z(OCoLC)52235925
043 $an-us---
050 00 $aTX715$b.C9216 1996
082 00 $a641.5/55$220
100 1 $aCrocker, Betty.
240 10 $aGood and easy cookbook
245 10 $aBetty Crocker's Good and easy cookbook.
260 $aNew York :$bMacmillan USA,$c1996.
300 $a432 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aQuick and easy cooking.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy0607/96011022-t.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0607/96011022-d.html
938 $aBaker & Taylor$bBKTY$c25.00$d18.75$i0764561138$n0003434384$sactive
938 $aBaker and Taylor$bBTCP$n96011022
938 $aYBP Library Services$bYANK$n1661779
952 $a34284134$zDLC$hFull$iLCC$kDDC$u20141105
952 $a485364709$zZYU$bNEW YORK UNIV$dURI$hFull$iLCC$kDDC$u20121031
952 $a232091790$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20100929
952 $a131377479$zJTC$bSHASTA PUB LIBR$hFull$u20100714
029 1 $aAU@$b000012195717
029 1 $aYDXCP$b1282237
029 1 $aYDXCP$b1661779
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 313 OTHER HOLDINGS