| Record ID | ia:isbn_9780028616254 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780028616254/isbn_9780028616254_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780028616254/isbn_9780028616254_meta.mrc |
LEADER: 01634cam 2200481 a 4500
001 ocm26262720
003 OCoLC
005 20200326100032.0
008 920707s1993 nyua 001 0 eng
010 $a 92025397
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCF$dKKS$dOCLCQ$dOCLCO$dPAU$dOCLCQ$dOCLCA
019 $a32326774
020 $a0671846906
020 $a9780671846909
035 $a(OCoLC)26262720$z(OCoLC)32326774
050 00 $aTX652$b.C8317 1993
082 00 $a641.5/635$220
100 1 $aCrocker, Betty.
240 10 $aLow-calorie cooking
245 10 $aBetty Crocker's Low-calorie cooking.
250 $a1st ed.
260 $aNew York :$bPrentice Hall,$c1993.
300 $ax, 86 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
650 0 $aLow-calorie diet.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aLow-calorie diet.$2fast$0(OCoLC)fst01003187
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
740 0 $aLow-calorie cooking.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c8.00$d6.00$i0671846906$n0002168536$sactive
938 $aBaker and Taylor$bBTCP$n92025397$c$8.00
938 $aYBP Library Services$bYANK$n529121
029 1 $aAU@$b000009162266
029 1 $aNZ1$b4289231
029 1 $aYDXCP$b529121
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 163 OTHER HOLDINGS