| Record ID | ia:isbn_9780028622897 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780028622897/isbn_9780028622897_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780028622897/isbn_9780028622897_meta.mrc |
LEADER: 01814cam 2200493 a 4500
001 ocm31331755
003 OCoLC
005 20200514160012.0
008 940923s1994 nyua 001 0 eng
010 $a 94024265
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dTXAPL$dOCLCF$dOCLCQ$dOCLCO$dALAMR$dOCLCQ$dHCO$dOCLCO$dOCL$dPAU$dOCLCQ$dOCLCA
020 $a002860086X
020 $a9780028600864
035 $a(OCoLC)31331755
050 00 $aTX714$b.C762 1994
082 00 $a641.5/638$220
100 1 $aCrocker, Betty.
240 10 $aEasy low-fat cooking
245 10 $aBetty Crocker's easy low-fat cooking.
250 $a1st ed.
260 $aNew York :$bMacmillan,$c©1994.
300 $a144 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aOver 100 recipes for easy, low-fat meals, including Crab Fettuccine, Baked Eggplant with Two Cheeses, and Skillet Beef Fajitas.
650 0 $aCooking.
650 0 $aLow-fat diet$vRecipes.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aLow-fat diet.$2fast$0(OCoLC)fst01003201
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
740 0 $aEasy low-fat cooking.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c15.00$d11.25$i002860086X$n0002575683$sactive
938 $aBaker and Taylor$bBTCP$n94024265
938 $aYBP Library Services$bYANK$n8972
029 1 $aAU@$b000011257793
029 1 $aNZ1$b4616958
029 1 $aUNITY$b074685600
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 280 OTHER HOLDINGS