| Record ID | ia:isbn_9780060175672 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780060175672/isbn_9780060175672_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780060175672/isbn_9780060175672_meta.mrc |
LEADER: 01862cam 2200469 a 4500
001 ocm37370625
003 OCoLC
005 20151225205914.0
008 970722s1997 nyua b 001 0 eng
010 $a 97035766
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ
020 $a0060175672
020 $a9780060175672
035 $a(OCoLC)37370625
043 $an-usp--
050 00 $aTX715.2.W47$bA7623 1997
082 00 $a641.5978$221
100 1 $aArnold, Sam,$d1926-
245 14 $aThe Fort cookbook :$bnew foods of the Old West from the Denver restaurant /$cSamuel P. Arnold.
250 $a1st ed.
260 $aNew York :$bHarperCollinsPublishers,$c℗♭1997.
300 $ax, 310 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 305) and index.
650 0 $aCooking, American$xWestern style.
610 20 $aFort (Restaurant)$xHistory.
610 27 $aFort (Restaurant)$2fast$0(OCoLC)fst00729876
650 7 $aCooking, American$xWestern style.$2fast$0(OCoLC)fst01753237
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
938 $aBaker & Taylor$bBKTY$c30.00$d22.50$i0060175672$n0003009746$sactive
938 $aBaker and Taylor$bBTCP$n97035766
938 $aYBP Library Services$bYANK$n1388281
952 $a37370625$zDLC$hFull$iLCC$kDDC$u20141117
952 $a484762734$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20110323
952 $a232077103$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$dURI$hLess-than-full batch$iLCC$kDDC$u20130424
952 $a189962081$zPAU$bUNIV OF PENNSYLVANIA$dURI$hFull$iLCC$kDDC$u20100803
029 1 $aAU@$b000013368576
029 1 $aYDXCP$b1388281
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 117 OTHER HOLDINGS