| Record ID | ia:isbn_9780060914370 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780060914370/isbn_9780060914370_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780060914370/isbn_9780060914370_meta.mrc |
LEADER: 01980cam 2200469 a 4500
001 ocm16351570
003 OCoLC
005 20160208170803.0
008 870715r19871972nyua 001 0 eng
010 $a 87045135
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dBDX$dOCLCO$dOCLCF$dOCLCQ$dZ45$dOCLCQ
020 $a0060914378$q(pbk.)
020 $a9780060914370$q(pbk.)
035 $a(OCoLC)16351570
043 $ae-hu---
050 10 $aTX723.5.H8$bD47 1987
082 00 $a641.59439$219
100 1 $aDerecskey, Susan.
245 14 $aThe Hungarian cookbook :$bthe pleasures of Hungarian food and wine /$cSusan Derecskey ; with a note on wines by Charles G. Derecskey ; drawings by George Koizumi.
250 $a1st Perennial Library ed.
260 $aNew York :$bPerennial Library,$c1987, ℗♭1972.
300 $axxiii, 258 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCaptions and index in English and Hungarian.
500 $aReprint. Originally published: New York : Harper & Row, 1972. 1st ed. With a new preface by the author.
500 $aIncludes indexes.
650 0 $aCooking, Hungarian.
650 7 $aCooking, Hungarian.$2fast$0(OCoLC)fst01753340
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/hc044/87045135.html
938 $aBaker & Taylor$bBKTY$c17.00$d12.75$i0060914378$n0001213639$sactive
938 $aBrodart$bBROD$n37920405$c$19.99
938 $aBaker and Taylor$bBTCP$n87045135$c$9.95
938 $aYBP Library Services$bYANK$n28617
952 $a16351570$zDLC$hFull$iLCC$kDDC$u20150601
952 $a483542261$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20110119
952 $a653410636$zPAU$bUNIV OF PENNSYLVANIA$dURI$hFull$iLCC$kDDC$u20100807
029 1 $aAU@$b000025193837
029 1 $aNZ1$b3469841
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 153 OTHER HOLDINGS