MARC record from Internet Archive

LEADER: 02329cam 2200649 a 4500
001 ocm36386655
003 OCoLC
005 20160208175344.0
008 960425s1995 enka b 000 0beng
010 $a 96141570
040 $aDLC$beng$cDLC$dUKM$dBTCTA$dYDXCP$dUKMGB$dOCLCF
015 $aGB9569867$2bnb
016 7 $a010657537$2Uk
019 $a33335714$a756769121
020 $a0091808499
020 $a9780091808495
035 $a(OCoLC)36386655$z(OCoLC)33335714$z(OCoLC)756769121
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aND553.C33$bC43613 1995
082 00 $a759.4$aB$221
130 0 $aCe zanne, le gou t de la Provence.$lEnglish.
245 10 $aCe zanne, a taste of Provence /$cJean-Bernard Naudin ; text, Gilles Plazy ; recipes Jacqueline Saulnier.
260 $aLondon :$bEbury Press,$c1995.
300 $a191 p. :$bill. (some col.) ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 191).
600 10 $aCe zanne, Paul,$d1839-1906.
650 0 $aPainters$zFrance$vBiography.
650 0 $aDinners and dining$zFrance$zProvence.
650 0 $aCooking, French$xProvenc ʹal style.
600 17 $aCe zanne, Paul,$d1839-1906$2fast$0(OCoLC)fst00035623
650 7 $aCooking, French$xProvenc ʹal style.$2fast$0(OCoLC)fst01753322
650 7 $aDinners and dining.$2fast$0(OCoLC)fst00893952
650 7 $aPainters.$2fast$0(OCoLC)fst01050530
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
651 7 $aFrance$zProvence.$2fast$0(OCoLC)fst01208095
653 0 $aCookery
653 0 $aFrance
655 7 $aBiography.$2fast$0(OCoLC)fst01423686
700 1 $aNaudin, Jean-Bernard.
700 1 $aPlazy, Gilles,$d1942-
700 1 $aSaulnier, Jacqueline.
938 $aBaker and Taylor$bBTCP$n96141570$c$31.96
938 $aYBP Library Services$bYANK$n100010474
952 $a36386655$zDLC$hFull$iLCC$kDDC$u20151117
952 $a266667192$zCUD$bCAMBRIDGE UNIV$hFull$u20100825
029 1 $aAU@$b000011629709
029 1 $aCBK$b114329621
029 1 $aNZ1$b2606710
029 1 $aUNITY$b037437917
029 1 $aUNITY$b114329621
029 1 $aAU@$b000047825824
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 52 OTHER HOLDINGS