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MARC record from Internet Archive

LEADER: 03757cam 2200505Ia 4500
001 ocn811596569
003 OCoLC
005 20160201211302.0
008 120925s2013 nyua 001 0beng d
040 $aBTCTA$beng$cBTCTA$dBDX$dUKMGB$dOCJ$dOCLCO$dYDXCP$dSO$$dI8H$dLIBRO$dOCLCF$dOCLCO$dOCLCQ
016 7 $a016284020$2Uk
020 $a9780307473417
020 $a0307473414
035 $a(OCoLC)811596569
043 $ae-fr---$an-us---
050 14 $aTX649.C47$bS65 2013
082 04 $a641.5092$bspitz
100 1 $aSpitz, Bob.
245 10 $aDearie :$bthe remarkable life of Julia Child /$cBob Spitz.
250 $a1st Vintage books ed.
260 $aNew York :$bVintage Books,$c2013.
300 $aviii, 557 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aIt is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched off the food revolution that has gripped America for more than fifty years. Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II. She eventually settled in Paris, where she learned to cook. She was already fifty when The French Chef went on the air, at a time in our history when women were not making those leaps. Julia became the first educational TV star, virtually launching PBS as we know it today. Julia Child's story, however, is more than the tale of a talented woman and her sumptuous craft. It is also a saga of America's coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen. Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women's liberation movement. On the centenary of her birth, Julia finally gets the biography she richly deserves.--From publisher description.
505 0 $aParadise -- "On her way" -- Julia of the almost spring -- Only a butterfly -- Keeper of the secrets -- Paul -- A diamond in the rough -- Lucky to be alive -- Devouring Paris whole -- Lady sings the bleus -- What she'd gotten herself into -- A memorable feast -- Frenchy French -- This elephant of ours -- Julia's turn to bloom -- Taking everything in stride -- A monstrously busy life -- A law unto herself -- The mad women of La Peetch -- A household name -- We are not all eternal -- Looking forward -- Enough -- The end of an era -- No one gets out alive -- The beginning of the end -- The raft.
600 10 $aChild, Julia.
650 0 $aCooks$zFrance$vBiography.
650 0 $aCooks$zUnited States$vBiography.
650 0 $aCooking, French.
600 17 $aChild, Julia.$2fast$0(OCoLC)fst00041635
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aBiography.$2fast$0(OCoLC)fst01423686
938 $aBrodart$bBROD$n104107650
938 $aBaker and Taylor$bBTCP$nBK0012197055
938 $aYBP Library Services$bYANK$n9727554
029 1 $aAU@$b000050987150
029 1 $aUNITY$b128604328
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 56 OTHER HOLDINGS