| Record ID | ia:isbn_9780415922272 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780415922272/isbn_9780415922272_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780415922272/isbn_9780415922272_meta.mrc |
LEADER: 01060nam a22003494a 4500
001 004106550
003 MiU
005 20001009000000.0
008 001009s2000 nyua b 001 0 eng
010 $a99056123
020 $a0415922275$q(cloth)
035 $a(OCoLC)ocm42736447
035 $a(III)iiio32862908
040 $aDLC$cDLC$dJBO$dC#P$dEYM
042 $apcc
050 00 $aTX353$b.C623 2000
082 00 $a641.3$221
100 1 $aCooper, Ann.
245 10 $aBitter harvest :$ba chef's perspective on the hidden dangers in the foods we eat and what you can do about it /$cAnn Cooper with Lisa M. Holmes.
260 $aNew York :$bRoutledge,$c2000.
300 $a278 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [263]-266) and index.
650 0 $aFood.
650 0 $aFood supply.
700 1 $aHolmes, Lisa M.
852 0 $aMiU$bHSRS$hTX 353 .C6231 2000$xiiio32862908
970 $aBK$bBook
971 $aMiU
972 $c20040625
973 $aAC$bavail_circ
974 $a39015050274375$bHSRS$f01
998 $cmcp kms