MARC record from Internet Archive

LEADER: 03539cam a2200745 i 4500
001 010747186
003 MiU
005 20150612140513.0
006 m d
007 cr bn ---auaua
008 941205t19951995nyua b 001 0beng d
010 $a94047316
015 $aGB99-15997
020 $a0442015135
020 $a9780442015138
020 $a0471285714$q(John Wiley)
020 $a9780471285717$q(John Wiley)
035 $asdr-ucsd.b67685870
035 $a(OCoLC)31739657
035 $asdr-pst.a1436034
040 $aDLC$beng$erda$cDLC$dUKM$dBAKER$dBTCTA$dYDXCP$dSXC$dCUS$dUtOrBLW$dMiU
043 $an-us---
050 4 $aTX911.3.V62$bD67 1995
082 00 $a647.95/023/73$220
100 1 $aDornenburg, Andrew,$eauthor.
245 10 $aBecoming a chef :$bwith recipes and reflections from America's leading chefs /$cAndrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
246 3 $aRecipes and reflections from America's leading chefs
264 1 $aNew York :$bVan Nostrand Reinhold, a Division of International Thomson Publishing Inc.,$c[1995]
264 4 $c©1995
300 $a9 unnumbered pages, viii-xxv pages, 3 unnumbered pages, 320 pages, 4 unnumbered pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aRecipes are attributed.
500 $aSome recipes include wine or liquor as ingredients.
505 0 $aChefs -- Early influences -- Cooking schools -- Apprenticing -- Getting in -- Developing as a cook -- Business of cooking -- Travel, eating, and reading -- Persevering in the face of reality -- What's next?
520 $aOver sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field.
500 $aIncludes recipes, interviews, biographies, glossaries of restaurant and kitchen terms, selected professional cooking schools in the United States and abroad, leading culinary organizations, leading culinary periodicals, and brief biographies of chefs.
500 $aColor illustrated paper covers.
500 $aVan Nostrand Reinhold Culinary and Hospitality Dept. detachable survey on pages 323-324.
500 $aIncludes index.
538 $aMode of access: Internet.
590 $aSPEC CULHN: Gift of: Janice B. Longone. In original paper covers. Presentation copy from the authors to Jan and Dan Longone, with their signed gift inscription on half title.
650 0 $aFood service$xVocational guidance$zUnited States.
650 0 $aCooking$xVocational guidance$zUnited States.
650 0 $aCooks$xTraining of$zUnited States.
650 4 $aJanice Bluestein Longone Culinary Archive.
700 1 $aPage, Karen,$eauthor,$esigner.
700 1 $aKamman, Madeleine.
700 1 $aColumbus, Jamie,$ephotographer.
700 1 $aDornenburg, Andrew,$esigner.
700 1 $aLongone, Janice Bluestein,$eformer owner.
700 1 $aLongone, Daniel T.,$eformer owner.
852 $auc1$bSDR$cUCSD
852 4 $aMiU$bSPEC$cCULHN$jCookery 1995 Do
970 $aBK$bBook
970 $aBI$bBiography
971 $aMiU
972 $c20150522
973 $aHT$bavail_ht
974 $a39015095773340$bSPEC$cCULHN$f08
974 $uuc1.31822031041478$ric$d20150205$aUC1.31822031041478$bSDR$cUCSD$f08$sEO
997 $aMARS
998 $cbdede-pcu AddCopyMono 20150522
999 $aMDP$b20$c20111205$lMIU01$h0000