| Record ID | ia:isbn_9780471346586 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780471346586/isbn_9780471346586_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780471346586/isbn_9780471346586_meta.mrc |
LEADER: 03219cam 2200553 a 4500
001 ocm35269986
003 OCoLC
005 20200114134309.0
008 960809s1996 mnua 001 0 eng
010 $a 96036143
040 $aDLC$beng$cDLC$dC#P$dAGL$dVET$dNOR$dNLGGC$dBTCTA$dYDXCP$dTXBXL$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dOHDEP$dUAB$dCSB$dTY7$dOCLCQ$dCSA$dOCLCA$dBUF$dOCLCO$dGZM$dKN7$dMNXPV$dTKN$dPZW$dTZ7$dHW@
020 $a1565610989
020 $a9781565610989
035 $a(OCoLC)35269986
050 00 $aRA784$b.D89 1996
060 4 $aQU 145 D988 1996
070 0 $aRA784.D89$b1996
072 0 $aT300
072 0 $aT000
082 00 $a613.2$220
084 $a44.20$2bcl
100 1 $aDuyff, Roberta Larson.
245 14 $aThe American Dietetic Association's complete food & nutrition guide /$cby Roberta Larson Duyff.
246 30 $aComplete food & nutrition guide
246 3 $aComplete food and nutrition guide
260 $aMinneapolis, MN :$bChronimed Pub.,$c©1996.
300 $axvi, 619 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
380 $aBook$2tlcgt
500 $aIncludes index.
505 00 $gch. 1.$tFood choices for fitness --$gch. 2.$tYour healthy weight --$gch. 3.$tFat facts --$gch. 4.$tVitamins and minerals: enough, but not too much --$gch. 5.$tSweet talk: sugar and other sweeteners --$gch. 6.$tFiber: your body's broom --$gch. 7.$tSodium: a salty subject --$gch. 8.$tFluids: often overlooked --$gch. 9.$tSensitive about food --$gch. 10.$tWhat's on today's table? --$gch. 11.$tPlanning to eat smart --$gch. 12.$tSupermarket smarts --$gch. 13.$tSafe kitchen --$gch. 14.$tKitchen nutrition --$gch. 15.$tYour food away from home --$gch. 16.$tOff to a healthy start --$gch. 17.$tFood to grow on --$gch. 18.$tFor women only --$gch. 19.$tSmart eating for healthy adults --$gch. 20.$tNutrition for older adults --$gch. 21.$tAthlete's guide: winning nutrition --$gch. 22.$tVegetarian way --$gch. 23.$tWell informed?
520 $aAnalyzes the newest nutrition research to provide answers to food and nutrition questions, includes information on safe ways to lose weight; eating low-fat fast foods and at restaurants; meeting unique nutrition needs of women, children, teens, and elderly; and the USDA Dietrary Guidelines.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition$vPopular works.
650 2 $aNutritional Physiological Phenomena$vPopular Works.$0(local)tlcaut1420192376978208
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutrition.$2sears
655 7 $aPopular works.$2fast$0(OCoLC)fst01423846
710 2 $aAmerican Dietetic Association.
776 08 $iOnline version:$aDuyff, Roberta Larson.$tAmerican Dietetic Association's complete food & nutrition guide.$dMinneapolis, MN : Chronimed Pub., ©1996$w(OCoLC)892843391
938 $aBaker and Taylor$bBTCP$n96036143
938 $aYBP Library Services$bYANK$n1338391
029 1 $aAU@$b000012666561
029 1 $aNZ1$b4378370
029 1 $aYDXCP$b1338391
994 $aZ0$bP4A
948 $hHELD BY P4A - 596 OTHER HOLDINGS