| Record ID | ia:isbn_9780517700792 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780517700792/isbn_9780517700792_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780517700792/isbn_9780517700792_meta.mrc |
LEADER: 02055cam 2200517Ia 4500
001 ocm34190416
003 OCoLC
005 20160208200356.0
008 960205s1996 nyuaf 001 0 eng
010 $a 96001149
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOSU$dOCLCQ
020 $a0517700794
020 $a9780517700792
035 $a(OCoLC)34190416
043 $ae-it---
050 00 $aTX723.2.S55$bL34 1996
082 00 $a641.5945/8$220
100 1 $aLanza, Anna Tasca,$eauthor.
245 14 $aThe flavors of Sicily /$cby Anna Tasca Lanza ; foreword by Carol Field ; photographs by Alessandro Leone.
250 $a1st ed.
260 $aNew York :$bC. Potter,$c℗♭1996.
300 $a256 pages, [32] pages of plates :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Italian$xSicilian style.
650 0 $aFood habits$zItaly$zSicily.
650 7 $aCooking, Italian$xSicilian style.$2fast$0(OCoLC)fst01753359
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aItaly$zSicily.$2fast$0(OCoLC)fst01204499
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random049/96001149.html
938 $aBaker & Taylor$bBKTY$c30.00$d22.50$i0517700794$n0002795054$sactive
938 $aBaker and Taylor$bBTCP$n96001149
938 $aYBP Library Services$bYANK$n444439
952 $a34190416$zDLC$hFull OCLC member$iLCC$kDDC$u20150724
952 $a898343356$zZYU$bNEW YORK UNIV$hFull$iLCC$kDDC$u20141219
952 $a232075394$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hFull$iLCC$kDDC$u20140301
952 $a189908435$zPAU$bUNIV OF PENNSYLVANIA$dURI$hFull$iLCC$kDDC$u20100707
029 1 $aAU@$b000012155472
029 1 $aNZ1$b4494058
029 1 $aYDXCP$b444439
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 157 OTHER HOLDINGS