| Record ID | ia:isbn_9780689819650 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780689819650/isbn_9780689819650_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780689819650/isbn_9780689819650_meta.mrc |
LEADER: 01812cam 2200421Ia 4500
001 ocm38090868
003 OCoLC
005 20160208202455.0
008 971121s1999 nyua b 000 0 eng d
010 $z 97046712
040 $aCGC$beng$cCGC$dOCLCQ$dOCLCG$dJBO$dOCLCQ$dHTM$dOCLCQ$dOCLCO$dOCLCF
020 $a068981965X
020 $a9780689819650
035 $a(OCoLC)38090868
050 00 $aTX652.5$b.H62 1999
082 04 $a641.5$221
100 1 $aHopkinson, Deborah.
245 10 $aFannie in the kitchen /$cby Deborah Hopkinson ; illustrated by Nancy Carpenter.
250 $a1st ed.
260 $aNew York :$bAtheneum Books for Young Readers,$c1999.
300 $a1 volume (unpaged) :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."
500 $a"An Anne Schwartz book."
520 $aFannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
600 10 $aFarmer, Fannie Merritt,$d1857-1915$vJuvenile literature.
650 0 $aCooking$vJuvenile literature.
600 11 $aFarmer, Fannie,$d1857-1915.
650 1 $aCooking.
610 24 $aWhitman College$xAuthors, Staff.
600 17 $aFarmer, Fannie Merritt,$d1857-1915.$2fast$0(OCoLC)fst00035525
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
700 1 $aCarpenter, Nancy,$eillustrator.
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 884 OTHER HOLDINGS