| Record ID | ia:isbn_9780738215211 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780738215211/isbn_9780738215211_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780738215211/isbn_9780738215211_meta.mrc |
LEADER: 01759cam 2200433Ka 4500
001 ocn760085195
003 OCoLC
005 20160208202244.0
008 111017s2012 mau e f 000 0 eng d
040 $aTOH$beng$cTOH$dWIA$dBDX$dIEB$dOCLCF$dOCLCO$dOCL$dOCLCO$dOCLCQ
020 $a9780738215211
020 $a073821521X
035 $a(OCoLC)760085195
050 14 $aRM222.2$b.B6494 2010
082 04 $a613.283$222
100 1 $aBrand Miller, Janette,$d1952-
245 10 $aShopper's guide to GI values 2012 :$bthe authoritative source of glycemic index values for more than 1,200 foods /$cJennie Brand-Miller and Kaye Foster-Powell with Fiona Atkinson.
246 14 $aLow GI shopper's guide to GI values 2012
250 $a1st Da Capo Press ed.
260 $aCambridge, MA :$bDa Capo Lifelong,$c℗♭2012.
300 $a264 pages ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aNew glucose revolution
520 $aProvides tables of GI and nutritional values for popular foods, along with guidelines on following a low GI diet at home and while dining out.
650 0 $aGlycemic index.
650 0 $aGlycemic index$vHandbooks, manuals, etc.
650 0 $aFood$xCarbohydrate content$vTables.
650 7 $aFood$xCarbohydrate content.$2fast$0(OCoLC)fst00930482
650 7 $aGlycemic index.$2fast$0(OCoLC)fst00943752
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
655 7 $aTables.$2fast$0(OCoLC)fst01423914
700 1 $aFoster-Powell, Kaye.
700 1 $aAtkinson, Fiona.
830 0 $aNew glucose revolution series.
938 $aBrodart$bBROD$n13055720$c$7.99
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 42 OTHER HOLDINGS