| Record ID | ia:isbn_9780762744428 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780762744428/isbn_9780762744428_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780762744428/isbn_9780762744428_meta.mrc |
LEADER: 00872cam a22002657a 4500
001 2008357369
003 DLC
005 20100119140429.0
008 080919s2007 ctua 001 0 eng d
010 $a 2008357369
020 $a9780762744428
020 $a0762744421 (pbk.)
035 $a(OCoLC)ocn144227793
040 $aBTCTA$cBTCTA$dBAKER$dZQP$dQBX$dOCLCG$dDLC
042 $alccopycat
050 00 $aTX840.B3$bS726 2007
082 04 $a641.7/6$222
082 04 $a641.57840973$222
100 1 $aStaten, Vince,$d1947-
245 10 $aReal barbecue :$bthe classic barbecue guide to the best joints across the USA, with recipes, porklore, and more! /$cVince Staten and Greg Johnson.
260 $aGuilford, CT. :$bGlobe Pequot,$cc2007.
300 $aiv, 331 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aBarbecue cookery$zUnited States.
700 1 $aJohnson, Greg.